Jackalope Ranch Menu

Jackalope Ranch in Indio, California, serves up a robust menu steeped in classic American barbecue and steakhouse flavors. Their famed BBQ Baby Back Rib Rack is a highlight—twelve bones smoked for four hours, kissed with a house spice rub, and paired with crispy onion tumbleweeds and dried fruit slaw. Complementing the ribs are generous sides like Yukon Gold whipped potatoes and garnet yam puree. The menu also shines with hearty offerings such as the pulled pork and chopped brisket sandwich board, perfect for sharing. Seafood lovers will appreciate the Loch Duart salmon fillet and crab cake sandwich, while burger fans can indulge in juicy, flavorful patties praised for their perfect balance. The Jackalope Ranch Famous Margarita adds a signature touch to the experience. With a modern rustic ambiance and thoughtful outdoor seating, this spot captures the spirit of southwestern cowboy barbecue, making each bite memorable and inviting for both casual diners and BBQ enthusiasts alike.